The Mourvèdre grapes were picked in early March when fruit showed good flavour and attractive natural acidity. In the winery, 75 per cent of the grapes were whole bunch pressed to stainless steal tank while 15 per cent were left on skins for a short amount of time before being pressed to the same tank. This juice was allowed to ferment wild. The wine matured in tank until it was ready to be bottled. A stelvin closure is used to seal this wine.
HARVEST: March 2019
OAK TREATMENT: Stainless steel fermented and matured
DATE OF BOTTLING: September 2019
WINE MAKER: Glen Hayley/ Gerard Kennedy