GRAPE VARIETY: Pinot Grigio 100%.
DENOMINATION: Doc Friuli Grave.
SOIL: Argillaceous, calcareous, rich in micro-elements.
YIELD PER HECTARE: 90q/hectare.
TRAINING SYSTEM: Guyot, with a density of 4000 plants/ha
VINEYARD AGE: 25 years
HARVEST: Mid September.
VINIFICATION: 72 hours pre-fermentation cold maceration, soft pressing of the grapes, alcoholic fermentation at a controlled temperature and later maturation in steel basins for several months.
CELLARING POTENTIAL: 3-4 years from production
COLOUR: Amber yellow, with light copper tints.
BOQUET: Fine and elegant with sharp bouquet and persistent floral notes.
SERVING TEMPERATURE: Approx. 8-10°C.
PACKAGING: 0.75L bottle, 6 in a case.