Since 1996 Yarrabank cuvées have been produced by an ongoing joint venture between Champagne Veuve A. Devaux and Yering Station. The latest release is the 2013 vintage displays a delicate vanilla notes and citrus butter aromas supported by great minerality.
VARIETAL: Chardonnay, Pinot Noir
SUB-REGION: Upper Yarra
DATE OF HARVEST: 7-12 March 2013
VINE AGE: 28 Years
YIELD: 2.3 tonnes / hectare
CLONE: I10V1 and D2V5
SOIL TYPE: Red volcanic
CULTIVATION PRACTICES: VSP
NOSE: Citrus butter and custard apple
PALATE: Vanilla slice supported by an oyster shell minerality. Pinot richness with Chardonnay vibrancy.