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Yarrabank Cuvée Brut Sparkling
Region: Yarra Valley, Victoria
Since 1996 Yarrabank cuvées have been produced by an ongoing joint venture between Champagne Veuve A. Devaux and Yering Station. The latest release is the 2013 vintage displays a delicate vanilla notes and citrus butter aromas supported by great minerality.
VARIETAL: Chardonnay, Pinot Noir
SUB-REGION: Upper Yarra
DATE OF HARVEST: 7-12 March 2013
VINE AGE: 28 Years
YIELD: 2.3 tonnes / hectare
CLONE: I10V1 and D2V5
SOIL TYPE: Red volcanic
CULTIVATION PRACTICES: VSP
NOSE: Citrus butter and custard apple
PALATE: Vanilla slice supported by an oyster shell minerality. Pinot richness with Chardonnay vibrancy.